Hashimoto Aimi
Admin
Posts : 702
Join date : 2012-01-08
Age : 31
Location : Redondo Beach, California
 |  Subject: ::Others:: Hashimoto Aimi's Random Topic - Cooking/ Recipes  Tue Jun 05, 2012 11:32 pm | |
| So! I am the only girl in my family, that given, it is my job to do most of the cleaning and all of the cooking. I would like to share some recipes with you! Here are some meals I make for my dad and brother, please enjoy! sorry for the lameness of this topic~ I will include the ingredients in the metric system, since I am sure a lot of you use the metric system.... I'll try... but I am completely horrible with it. I will post more soon~ I only have 1 at the moment  Main Dishes: Desserts:No-Bake Graham Chocolate Cake - Spoiler:
Ingredients:
-16oz (454g) Chocolate Cool Whip
-1 Box Favorite Brand/Flavor of Graham Crackers
-1 Favorite Brand Chocolate Bar
------Optional:
-------- Favorite Fruits : Example: Strawberry, Kiwi, Peach
-------- Chocolate Syrup
Instructions:
-On a cake dish or a round plate place two full Graham crackers as close together as possible without overlapping them.
-Add enough of the cool whip to cover both of the graham crackers.
-add two more to make the next layer, Repeat until you have 5 to 7 layers.
-Cover the sides of the cake in cool whip until completely even, smooth them out.
-Cover the top with as much of the left over whipped cream as you want, you can use all of it if desired, if not, the rest can be used as a sweet snack.
-Chop the Chocolate part until it is in small pieces, sprinkle on top of the cake.
-Refrigerated for at least 30 minutes
-cut into squares (I normally cut into 9 paces.)
-Keep refrigerated and covered! Don't leave it on the counter!
Variations:
- You can buy original cool whip and add chocolate syrup to it until the right chocolate-ness is there for your own taste.
-You can make your own chocolate whipped cream
-You can add chocolate syrup to the top after cake has cooled, design as desired
-After cake has been refrigerated, add slices of your favorite fruit to the top!
- You can also crush a few graham crackers and sprinkle the crumbs on top!
Random Others:Milk Ice Coffee - Spoiler:
Ingredients:
-1 Cup (240mL) Fat Free of 2% Milk
-1/2 Cup (120mL) Fresh Coffee
-Sugar or No Calorie Sweetener
-Ice Cubes
Instructions:
-Brew a pot of your favorite coffee
-Pour 1/2 Cup or 120mL into a cup, Pitcher, or normal container, store in fridge for 30 minutes to an hour or until cold.
-Pour 1 Cup or 240mL into a large glass
-Add chilled coffee to the large glass, stir well
-Add a desired amount of No Calorie Sweetener or sugar to the glass, stir well.
-Add 3 to 5 ice cubes and enjoy~
Variations:
-You can adjust the amount of milk to coffee ratio. I have it at this high 2 to 1 ratio because I don't like milk, this gives you a good amount of milk but helps lessen the taste of it! 
-Try brewing your coffee with chopped hazelnuts
-You could also make a type of Frappuccino: Add Coffee, Milk, and Sweetener to a blender add about 1 Cup (240mL) to 1 1/2 Cups(350 mL) of ice cubes, blend for 30 seconds to a minute, you can added chocolate syrup, chocolate chips, or caramel syrup to the blender as well. Pour in a large glass and if desired, top with whipped cream~
Last edited by Hashimoto Aimi on Wed Jun 06, 2012 4:17 am; edited 2 times in total | |
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Sayumi
Posts : 445
Join date : 2012-01-28
Age : 25
Location : Cavite, Philippines ♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥ NOTE: I'm actually a 13-year old Grade 9 student!! ~^^~
| | Subject: Re: ::Others:: Hashimoto Aimi's Random Topic - Cooking/ Recipes Wed Jun 06, 2012 1:32 am | |
| Great! My grandmom taught me how to bake since she attended in a "Baking Academy" or what you call xDD but since you gave a 'No-bake' recipe, I think I can do it myself ^^ | |
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Hashimoto Aimi
Admin
Posts : 702
Join date : 2012-01-08
Age : 31
Location : Redondo Beach, California
| | Subject: Re: ::Others:: Hashimoto Aimi's Random Topic - Cooking/ Recipes Wed Jun 06, 2012 3:56 am | |
| that;s great! If you do make it I hope you like it~ a plain non-chocolate version can be made as well, it's a very sweet treat that isn't too high in calories~
Edit:
A Milk Ice Coffee Recipe of mine was added~ Same with a Frappuccino recipe~ | |
|
Sayumi
Posts : 445
Join date : 2012-01-28
Age : 25
Location : Cavite, Philippines ♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥~♥ NOTE: I'm actually a 13-year old Grade 9 student!! ~^^~
| | Subject: Re: ::Others:: Hashimoto Aimi's Random Topic - Cooking/ Recipes Wed Jun 06, 2012 4:50 am | |
| I just checked the 'No-bake Graham chocolate cake' and it looks like familiar to me >< Does it taste like ice cream? :3 (that's what I think xDD) And .......... is it really needed to be cut in squares? >w< uwaahh !! ask!! ask!! ask!! xDD | |
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Hashimoto Aimi
Admin
Posts : 702
Join date : 2012-01-08
Age : 31
Location : Redondo Beach, California
| | Subject: Re: ::Others:: Hashimoto Aimi's Random Topic - Cooking/ Recipes Wed Jun 06, 2012 9:00 pm | |
| I would say when it isit reminds me of icecream and the graham cracker gets soft let from the whipped cream~
You don't have to cut it into squares, but I find it easy to do this since the cake will be in a square at the end~
( ´ ▽ ` )ﾉ
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